Potatoes In Spicy Tomato Gravy

Ingredients

5-6 Potatoes cut into cubes

1 tsp Mustard seeds

2 sprig Curry leaves

6 Ripe red tomatoes Roughly chopped

Pinch of hing

1/4 cup grated coconut

7-8 fried Red Chilli (bedagi)

salt to taste

2 tbsp oil

Method

• Cook potatoes cubes in water till done. Now add 1 tsp salt
• Roughly chop the tomatoes and keep aside.
• Fry Hing in little oil and grind this along with coconut and red chilli.
• Now take 2 tbsp oil in a kadai, add mustard seeds, when it splutters add curry leaves.
• Then add the roughly chopped tomatoes and fry till tomatoes get mashed well .
• Then add the ground masala, salt and then add the cooked potatoes along with water and cover and cook till gravy is semi thick
• Serve with steamed rice.