Quick Chana Gravy

Ingredients

1/2 cup brown chana boiled

Small bunch of coriander leaves

7-8 Cashews

1 1/2 tsp Jeera

8-10 Peppercorn

2-3 Green Chillies

2 Onion Chopped

2 Tomatoes Chopped

2 tbsp oil

salt to taste

Method:

• Soak Chana for 8-10 hrs overnight and cook it in pressure cooker till done.
• Grind Coriander leaves, peppercorn, cashew, jeera, Green chillies to a fine smooth paste.
• Now take 2 tbsp oil in a kadai add the chopped onion and fry till the onion turns light brown now add the chopped tomatoes and fry till tomatoes get mashed well
• Add the ground masala paste and fry till it becomes dry and oil oozes out then add salt.
• Now add the chana along with the boiled water and bring to a boil till gravy is semi thick. 
• Garnish with chopped coriander leaves.