Ingredients
1/2 cup Rice flour
1/4 cup coconut milk
water to knead into the dough
2 tbsp of wheat flour
salt to taste
oil to shallow fry the rotis
Method
- In a non stick kadai add rice flour, coconut milk and 11/4 cup water, salt and mix on high heat till it forms a lump.
- Allow it to cool for a while now make medium sized balls of the dough.
- Dust the prepared balls with flour and roll it into thin chapathi and fry on both side.
- Serve hot with Vegetable curry or chutney of your choice.
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