Ingredients
1 cup Maida
2 tbsp gram flour
1/2 cup thick butter milk
2 tsp sugar
1 tsp baking soda
4 green chillies finely chopped
1 small piece ginger grated
1/2 cup water
salt to taste
oil to deep fry
Method
- Sieve Maida and mix it with gramflour and keep aside
- In a bowl, add butter milk,sugar,salt,baking soda,gramflour-maida mixture,chopped green chillies,ginger and water and mix well , keep aside for an hour
- Heat oil in a frying pan,drop a spoonful of batter in hot oil and deep fry till golden brown turning over once or twice
- Drain it on a kitchen towel and Serve Hot with coconut chutney.
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