Monday, August 10, 2009

Vegetable & Spring onion Spirals


Try these spirals, sure makes a very good tea time snack . I had prepared the masala the other day was thinking what to do...... was even having a puff pastry sheet which i had to use so did spirals with it and used sping onion as a topping (just love them)....well it tasted great with all those flavours mixed too.

Ingredients

1 Puff Pastry sheet

1 cup Paneer grated

1 cup Mushroom finely sliced

1 onion finely chopped

1/2 cup Peas

1/4 tsp Jeera

2 tbsp Tomato Sauce

1/4 tsp Haldi

1 Big Tomato (chopped)

1/2 tsp Red Chilli powder

3-4 Green Chilli (roughly chopped)

1/4 cup Milk

2 tbsp chopped coriender leaves

1/2 tsp white seasame seeds

Method

Heat oil in a pan, add cumin seeds, when it splutters add onion and fry till golden brown, add green chillies and fry again for 1-2 minutes

Add chopped tomato and fry tomato gets mashed and leaves out oil then add haldi , chilli powder and cook for a min then add sauce and fry .

Now add the grated paneer, mushroom , peas , milk and bring to a boil and cook till gravy is semi dry and then Garnish with chopped coriender leaves

take a puff pastry sheet and spread the mixture evenly thoughout the sheet. Sprinkle spring onion on it evenly as shown below


Now roll it tightly . Now baste it with oil /butter and sprinkle white sesame seeds evenly .


Now Cut them evenly into 1' pieces like shown below.Bake at 180'c for 20-25 mins till golden brown.







Arrange these sprials on the baking sheet and bake it at 180 C for 20 min or till golden brown




  • Serve hot with Tomato ketchup

    33 comments:

    1. Feel like picking few spirals from the picture, looks tremendous Sushma!

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    2. Looks so tempting... love this a lot :)

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    3. My God,you are torturing me..great ones !!

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    4. aww..so cool Sushma..perfect tea snacks they are..:)

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    5. m new to ur blog though....i found really interesting recipes nd this dish luks awesome....nd those biscuit cake luks yum too

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    6. Very innovative recipe Sushma,lov anything with spring onoions,yummy savoury pastry...

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    7. Thanks Priya, Padma, Ann, Pooja Varsha, Shama, Preethi, Vrinda for your lovely comments :).
      @Aparna You too have a nice blog, Thanks for visiting hope to see u around more often:)

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    8. There is something for u on my blog dear...pls accept it...

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    9. wow.. first time here Sushma. spring rolls look perfect and crunchy.. Do visit my blog if u get a chance http://iyercooks.blogspot.com

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    10. paneer-mushroom my fav. combination!
      wat a presentation dear!!!

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    11. thanks vidya, sanghi and k for ur lovely comments..

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    12. They look really crispy and perfect tea time snack.....
      Thanks for sharing such lovely recipe

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    13. I had made something similar to this, puff pastry is so handy na

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    14. Thanks Sanghi ,K, Purva for ur lovely comments:)
      @Parita ya indeed they are very handy when u want to do so yummy snack like one I have just tried.
      @Vidhya ..Thanks for visiting my site hope u like all my recipes :)...will surely visit ur blog as well.

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    15. hmmmmm luks rilly iresistable!!!yum!!

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    16. i must say dat its seriously mouth watering!!! will surely try it once!!!!

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    17. Hey, thanx for dropping by !! This spirals looks so gud an yum!! U Have a nice blog with yummy dishes !!

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    18. U have nice and lovely blog....
      Scrumptious looking spirls...

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    19. thanks sneha,deepthi,archy & sireesha for ur lovely comments....

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    20. am yet to venture into a proper roll!

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    21. This looks perfect and absolutely tempting. I have book marked it.. sure to be my next try. :)

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    22. Sounds like a perfect tea time snack..:)

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    23. thanks shri, nithya & divya....keep visiting...

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    24. This looks really beautiful!

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    25. Sushma, U have a very beautiful blog... I have tried ur aloo bread crispies, paneer lacchdhar, chinese puff roll, pickled channa roll and everything came out well... I would like to try this one as well... Can u please tell me how should I make the spirals... U ahve asked us to roll the pastry sheet with the filling tightly, then if we cut 1", how can we make a spiral out of it? Please explain me the process of amking the spiral if u dont mind... I would like to try this out for the part coming up for christmas...

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    26. Dear Anonymous thts lovely tht u tried all my recipes , so happy to know tht u liked it ....hope u keep trying many more and let me know abt it too ...regarding these spirals as explained in the pics after putting in the mixture if u roll out tightly and then cut into 1' inches ...u will def get a spiral shape after its baked

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