Tuesday, November 23, 2010

Coconut & Boondi Roll Ups


2-3 Tortilla

1/2 cup Boondi 

2 tbsp hung yogurt

2 tbsp finely chopped coriander leaves

1 tsp cumin powder

1 tsp red chilli powder

For the Chutney

3 tbsp grated coconut

3 tbsp peanuts

1/2 tsp red chilli powder

2 cloves of garlic

salt to taste 


For the chutney
  • Grind coconut,peanuts, red chilli powder, garlic, salt and few drops of water to a coarse paste and then keep it aside
For the Roll
  • Heat a pan and warm up the tortillas on both the sides for few seconds and keep aside
  • Place a tortilla on a plate, spread hung yogurt on it evenly and then sprinkle chutney on it all over 
  • Add boondi, sprinkle coriander leaves, a pinch of cumin powder, a pinch of red chilli powder evenly and then roll it , slice into 2 and then serve immediately

Monday, November 15, 2010

Boondi Sabzi

I hope you all have had a Wonderful Diwali , this festive season thought of doing this boondi sabzi which is little different ,this is a quick Amazing no onion no garlic sabzi that I tried last week and was really happy how everyone liked it :)....and I loved the way it turned out so yummy , just try it and fall in love with it :)...


1 Cup Crispy Boondi

2 Tomatoes

1/4 cup Tomato juice (Del Monte)

2 tsp grated ginger

2 green chillies

2 Boiled Potato cut into cubes

1  Green Capsicum (finely Chopped)

1/2 tsp haldi

 1/2 tsp chilli powder

2 tbsp Coriander leaves

1/4 tsp garam masala

1 tbsp oil

salt to taste

  • Boil 2 tomatoes and then peel and grind it and then strain it for a puree.
  • Mix salt and pepper to the cubed parboiled potato and fry till crisp , drain and keep it aside. Now add the chopped capsicum in the same pan fry for 2 Min's and drain and keep it aside with the potatoes
  • In a pan add  oil then add grated ginger,  green chilli and fry for 2 min then add tomato puree , Tomato juice and fry till it leaves out oil.
  • Now add haldi, garam masala, chilli powder and fry well  and cook for 1-2 mins.
  • Add the fried potato and capsicum to it and continue frying add little water if needed and continue cooking for 2 mins. 
  • switch off the gas and add boondi then mix well and lastly garnish with Coriander leaves. Excellent Side dish for Chapati ..just loved it.

Tuesday, November 2, 2010

Mushroom Garlic Maggi Noodles & A Week Break

Happy diwali to all my dear blogger friends and my dear readers!!!!  And am taking a week break from blogging!!! will be back with many interesting recipes soon....till then miss you all!!!


1 1/2 packet Maggi ( without the Tastemaker)

1 cup sliced mushrooms

2 green chillies chopped

1 tbsp spring onion whites

1 tbsp spring onion greens

2 tbsp chopped garlic

1 tbsp chopped ginger

1/2-1 cup vegetable stock

salt to taste

2 tsp oil

2 tsp butter

  • Heat oil, butter in a pan, add garlic, ginger and fry till golden brown
  • Add green chilli, spring onion white and fry for a min and then add mushrooms, salt and fry till its tender
  • Add the stock and the maggi and cook it till done and then add spring onion greens and then  serve hot